Easy, creamy and sweet these Mini Cheesecakes couldn't be any more simple to make. They are perfect desserts for parties, pot lucks and holidays!
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Why you’ll love it
You’ll adore this mini cheesecake recipe because it combines a delicious creamy filling and the crunch of a graham cracker crust .
The mini size makes them irresistible, offering just the right amount of indulgence without overwhelming your taste buds.
With this recipe, you get all the indulgence of a classic New York cheesecake but in a convenient package that’s easy to make and enjoy.
Ingredients
Cream Cheese Filling
Its smooth consistency adds a delightful melt-in-your-mouth quality to the dessert, making it the perfect base for a heavenly treat.
Cream cheese is the star ingredient that gives the mini cheesecake its rich and creamy texture. I use Philadelphia Cream Cheese with full fat.
Sugar is a crucial ingredient in the cheesecake, providing sweetness that balances the tanginess of the cream cheese.
Sour Cream adds a tangy and velvety smoothness to the cheesecake, enhancing its overall richness and depth of flavor.
Graham cracker crust
The crust serves as the delicious footing for these mini cheesecakes.
Graham cracker sheets are the foundation of the crust, offering a sweet, slightly nutty flavor and a delightful texture to each bite.
Butter is the binding agent for the graham cracker crust, ensuring the crumbs stick together.
Equipment
You can use a regular muffin tin, removeable bottom pan , or a silicone pan to make mini cheesecakes.
I cannot say enough about this nonstick Norpro Mini Cheesecake Pan. Now that I have it, I want to make all kinds of cute little desserts! It has an amazing finish with an easy release that does not require oil. It works wonderfully and is worth the little bit of extra price.
Variations
Mix and match these variations to create your unique and personalized mini cheesecake masterpiece!
Add a fruity twist by topping the mini cheesecakes with fresh berries like strawberries, blueberries, or raspberries. The fruity flavors and the chocolate ganache will create a delightful and refreshing riff.
2 Sprinkle chopped nuts, such as almonds or pecans, onto the chocolate ganache for a yummy crunch.
3 Drizzle a generous amount of caramel sauce over the chocolate ganache. Then, top with this yummy whipped cream recipe.
4 Crush your favorite cookies, like Oreos or chocolate chip cookies, and sprinkle the crumbles on top of the chocolate ganache.
5 Mix citrus zest, such as orange or lemon, into the cheesecake batter for a zesty kick. The citrusy freshness will cut through the richness, providing a light and flavorful twist.
Step by Step Instructions
These simple steps will guide you to create delicious mini cheesecakes !
Prepare Graham Cracker Crust
1 Crush graham cracker sheets until they become fine crumbs in the bowl of a food processor.
2 Mix the crumbs with melted butter and sugar to form a coarse texture.
3 Press the mixture into the base of your mini dessert tin or cupcake liners to create the crust. I use a Tamper Pastry Tool that helps me. I really love this Norpro Mini Dessert Pan. It has no-stick magic!
4 Bake at 325°F (163°C) for 5 minutes.
Make Cheesecake Batter
5 Blend cream cheese, sour cream, sugar, vanilla, and eggs in a bowl until smooth and creamy. You can use a stand or electric hand mixer. I prefer a stand mixer.
6 Spoon this mixture on top of the graham cracker crust in each well or liner. I fill right to the top of the Norpro pan.
7 Bake the mini cheesecakes in a preheated oven until the edges are set, but the center still jiggles slightly. Allow them to cool completely before refrigerating.
8 After the cheesecakes are cooled, pop each out of the tin.
Expert Tips
With attention to the small details, you’ll create a luscious cheesecake and a smooth. Follow these simple tips for a foolproof and delicious batch of mini cheesecakes.
For the perfect cheesecake and start with high-quality ingredients.
Cheesecake
Ensure your cream cheese and eggs are at room temperature. This makes for a smoother cheesecake batter.
Mix the cheesecake batter until just combined. Overmixing can lead to a dense texture.
Bake the mini cheesecakes until the edges are set but the center still slightly jiggles. This prevents overcooking and maintains a creamy texture.
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